Animal Bioscience

Swine Nutrition and Feed Technology
Effects of Dietary Supplementation with Blended Essential Oils on Growth Performance, Nutrient Digestibility, Blood Profiles and Fecal Characteristics in Weanling Pigs: Y. Huang, J. S. Yoo, H. J. Kim, Y. Wang, Y. J. Chen, J. H. Cho, I. H. Kim; Asian-Australas J Anim Sci. 2010;23(5):607-613. Published online April 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.80120
Crossref 44; PDF

Poultry and Laboratory Animal Nutrition
Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica: Jun-Young Bae, Dae-Jung Kim, Kwang-Yeol Yoo, Sun-Gyu Kim, Jeong-Yeol Lee, Sungchul C. Bai; Asian-Australas J Anim Sci. 2010;23(4):508-514. Published online February 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.90491
Crossref 26; PDF


The Optimum Dietary Essential Amino Acid Pattern for Male Taiwan Country Chicks: Hen-Wei Wei, Hsin-Mei Kuo, Wen-Zan Chiu, Bao-Ji Chen; Asian-Australas J Anim Sci. 2009;22(8):1186-1194. Published online June 26, 2009; DOI: https://doi.org/10.5713/ajas.2009.80642
Crossref 2; PDF

Animal Reproduction and Physiology
Effect of Essential and Nonessential Amino Acids in North Carolina State University (NCSU)-23 Medium on Development of Porcine In vitro Fertilized Embryos: Md. Abul Hashem, Dilip P. Bhandari, Mohammad Shamim Hossein, Yeon Woo Jeong, Sue Kim, Ji-Hye Kim, Ok-Jae Koo, Seon Mi Park, Eu Gine Lee, Sun Woo Park, Sung Keun Kang, Byeong Chun Lee; Asian-Australas J Anim Sci. 2007;20(5):693-700. Published online March 5, 2007; DOI: https://doi.org/10.5713/ajas.2007.693; PDF

Ruminant Nutrition and Forage Utilization
Supplementation of Essential Oil Extracted from Citrus Peel to Animal Feeds Decreases Microbial Activity and Aflatoxin Contamination without Disrupting In vitro Ruminal Fermentation: I. S. Nam, P. C. Garnsworthy, J. H. Ahn; Asian-Australas J Anim Sci. 2006;19(11):1617-1622. Published online September 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.1617
Crossref 8; PDF


The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pampan): S. C. Kim, A. T. Adesogan, Y. D. Ko; Asian-Australas J Anim Sci. 2006;19(6):816-824. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.816
Crossref 7; PDF

Swine Nutrition and Feed Technology
Effects of Essential Oils Supplementation on Growth Performance, IgG Concentration and Fecal Noxious Gas Concentration of Weaned Pigs: J. H. Cho, Y. J. Chen, B. J. Min, H. J. Kim, O. S. Kwon, K. S. Shon, I. H. Kim, S. J. Kim, A. Asamer; Asian-Australas J Anim Sci. 2006;19(1):80-85. Published online December 6, 2005; DOI: https://doi.org/10.5713/ajas.2006.80
Crossref 51; PDF

Animal Breeding and Genetics
Influence of Essential Oil Components on Growth Performance and the Functional Activity of the Pancreas and Small Intestine in Broiler Chickens: I. S. Jang, Y. H. Ko, H. Y. Yang, J. S. Ha, J. Y. Kim, J. Y. Kim, S. Y. Kang, D. H. Yoo, D. S. Nam, D. H. Kim, C. Y. Lee; Asian-Australas J Anim Sci. 2004;17(3):394-400. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.394
Crossref 97; PDF


Herbs and Botanicals as Feed Additives in Monogastric Animals: Caspar Wenk; Asian-Australas J Anim Sci. 2003;16(2):282-289. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.282
Crossref 145; PDF


Natural Products as Manipulators of Rumen Fermentation: R. John Wallace, Neil R. McEwan, Freda M. McIntosh, Belete Teferedegne, C. James Newbold; Asian-Australas J Anim Sci. 2002;15(10):1458-1468. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1458
Crossref 170; PDF

Swine Nutrition and Feed Technology
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-I Concentration in Fasting Young Chickens: K. Kita, T. Shibata, K. Nagao, J. Hwangbo, J. Okumura; Asian-Australas J Anim Sci. 2002;15(3):406-409. Published online March 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.406; PDF

Ruminant Nutrition and Forage Utilization
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 1. Amino Acid Profile and Biological Value of Proteins: G. Holló, J. Csapó, E. Szűcs, J. Tőzsér, I. Repa, I. Holló; Asian-Australas J Anim Sci. 2001;14(11):1555-1559. Published online November 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1555
Crossref 9; PDF

Review Paper
Increasing the Flow of Protein from Ruminal Fermentation - Review -: R. J. Wallace, C. J. Newbold, B. J. Bequette, J. C. MacRae, G. E. Lobley; Asian-Australas J Anim Sci. 2001;14(6):885-893. Published online June 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.885
Crossref 12; PDF


Reevaluation of the Metabolic Essentiality of the Vitamins - Review -: L. R. McDowell; Asian-Australas J Anim Sci. 2000;13(1):115-125. Published online January 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.115
Crossref 7; PDF

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